Guest Post – Rebecca Raisin

It’s beginning to feel a lot like Christmas…  Today I’m thrilled to be chatting to Rebecca Raisin about her fabulous debut novella, Christmas at the Gingerbread Café, available now!

rebecca raisin

 

Can you tell us a little bit about yourself, where you’re from, how long you’ve been writing and what you do when you’re  not writing?

I’m from Perth, Australia. I write most days, between wrangling my five year old twins, and attempting to keep the house in order, which constantly looks like some picked it up and shook it. I’ve been writing for five years, and more so the last year with said children at school. When I’m not writing I’m reading! Or eating. We enjoy spending time on weekends cooking food that takes hours to prepare and minutes to eat!

Where did the idea for ‘Christmas at the Gingerbread Cafe’ come from?

There were a few submission calls floating around social media for Christmas stories, and an idea sprang to mind. Of course this idea fluttered through my brain at midnight, so I wrote a bunch of notes so I could sleep and started the story the next day. For the first time ever I could ‘hear’ one of the characters ‘talking’ to me, and it was quite odd! But she’s a feisty, funny southern woman, and even though she’s fictional, I love her!

How long did it take you to write?

It’s a novella, so the first draft took around a month to write, and a number of weeks to rewrite, then a few more weeks once the official edits came back.

Is the book stand-alone or part of a series?

Aha! This is the question… I have some exciting news on this front, but alas, I cannot share it as yet! I promise I’ll call back and tell you as soon as I can.

Can you describe your journey to signing a contract with Carina?

Super-fast! I submitted my Christmas story, as they had a special call for it, and a few days later I was talking on the phone to my editor, who rang and offered me a two book deal. Since then a few other exciting developments have transpired, and I couldn’t be more thrilled to work with such an amazing team, including the other Carina authors who are so supportive of one another.

What are you currently working on?

I’m working on ‘Book Two’ which is a romantic comedy set in New York. I’m half way through, and am hoping to get it finished in time for the deadline, and then move on to other projects.

What’s your writing routine?  Do you write every day?  And what’s your usual daily word count?

During the week, I get the boys organised and off to school. Then I come home and gaze at the havoc wreaked, and decide whether to A: Clean or B: Write. While I’m deciding I make coffee and then fire up the computer to write. FYI cleaning NEVER wins! But it’s nice to pretend I’m considering it. I write anywhere from 1000 to 3000 words a day.

What are your writing ambitions?

I want to be able to write full-time. To have international travel included as ‘research’ and a few other lofty ideas! But really, if I could write full-time and have people read and enjoy my work, that would be amazing. And of course, if it were paperback, all the better.

What is your favourite genre to read and write?

I love contemporary fiction, and contemporary romance, but I do read anything. And writing-wise I’ll give any genre a go for the pure sake of a challenge, but I prefer to write romantic comedy, or contemporary fiction. I do have another secret alias coming soon, and that person, writes outlandish spoof-style pulp type fiction. But it’s still secret!

Some fun questions.

If you had to choose just one…

Pop song? Is Jolene a pop song? I just love Dolly Parton!

Book? A fine Balance

Film? Dirty Dancing

Food? Dark chocolate

Drink? White wine

Thanks for having me, Jill!

My pleasure, Rebecca.  I loved reading your answers and can’t wait to read your book.

Gingerbread cafe

 

The icing on her Christmas cake!

Christmas is the season the Gingerbread Café was made for…but owner Lily couldn’t be feeling less merry if she tried. She’s spent another year dreaming of being whisked away on a sleigh-ride for two, but she’s facing festive season alone – again. And, just to give her another reason to feel anything other than candy-cane perky, a new shop across the road has opened… Not only is it selling baked goods, but the
owner, with his seriously charming smile, has every girl in town swooning.

But Lily isn’t about to let her business crumble — the Gingerbread Café is the heart of the community, and she’s going to fight for it! This could be the Christmas that maybe, just maybe, all her dreams – even the
someone-to-decorate-the-Christmas-tree-with ones – really do come true!

Buy Christmas at the Gingerbread Café here

Find out more about Rebecca here

 

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